Hot Dog On A Stick
Servings: 8
Ingredients
- 8 hot dogs
- 4 slices 3/4 oz each American cheese, each cut into 6 strips
- 1 can 8 oz Pillsbury® refrigerated crescent dinner rolls
- 8 wooden corn dog sticks
Instructions
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake at 375°F. for 12 to 15 minutes or until golden brown.
- Insert 1 stick in each crescent dog.
Notes
Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.
Recipe By: Pillsbury
Serving Size: 8
Serving Size: 8
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