Honey-Glazed Corn Bread
Servings: 0
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons melted butter divided
- 4 tablespoons honey divided
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup fresh sweet corn kernels uncooked (or substitute canned or frozen, if desired)
Instructions
- Preheat the oven to 350°F. Lightly grease a 9-by-9-inch baking pan.
- In a medium bowl, whisk the flour with the cornmeal, sugar, baking powder and salt to combine.
- Make a well in the center of the dry ingredients, and add 4 tablespoons melted butter, 2 tablespoons honey, the egg and buttermilk. Mix all the ingredients to combine.
- Gently fold in the corn kernels. Pour the batter into the prepared pan. Bake the corn bread for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the corn bread is baking, mix the remaining 2 tablespoons melted butter with the 2 tablespoons honey. As soon as you remove the pan from the oven, use a pastry brush to glaze the finished corn bread with the honey butter. Cool at least 15 minutes before cutting into squares and serving.
- Gluten Free: Substitute self-rising cornmeal for flour, cornmeal, baking powder & salt.
Notes
Recipe By: PureWow
Yield: One 9 by 9 inch loaf
Yield: One 9 by 9 inch loaf
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