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Honey Baked Teriyaki Chicken Wings

Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They’re sticky, slightly sweet, and perfect as an appetizer or main dish.

Course: Appetizer, Main Course

Keyword: honey, teriyaki, wings

Servings:

Author: Handletheheat.com

Ingredients

2 garlic cloves minced
1/2 cup honey
2 teaspoons Sriracha
1/2 cup Kikkoman Teriyaki Marinade & Sauce
3 to 4 pounds chicken wing pieces
1 1/2 cups Kikkoman Teriyaki Baste & Glaze or additional Marinade & Sauce
Sesame seeds for garnish

Instructions

In a small bowl combine the garlic, honey, Sriracha, and Kikkoman Teriyaki Marinade & Sauce. Pour over the chicken wings and place in a sealable container. Marinate in the fridge for 4 hours, or overnight.
Preheat oven to 400°F. Spray a large baking dish with nonstick cooking spray. Place the wings in a single layer in the prepared baking dish, discarding excess marinade. Bake until cooked through, about 50 minutes, turning the wings halfway through.
Remove the wings to a large bowl and pour the Kikkoman Teriyaki Baste & Glaze over. Toss and place on a serving platter. Sprinkle with sesame seeds and serve.