Honey Baked Teriyaki Chicken Wings
Honey Baked Teriyaki Chicken Wings take 5 minutes to prep with no deep-frying! They’re sticky, slightly sweet, and perfect as an appetizer or main dish.
Servings: 4
Ingredients
- 2 garlic cloves minced
- 1/2 cup honey
- 2 teaspoons Sriracha
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 3 to 4 pounds chicken wing pieces
- 1 1/2 cups Kikkoman Teriyaki Baste & Glaze or additional Marinade & Sauce
- Sesame seeds for garnish
Instructions
- In a small bowl combine the garlic, honey, Sriracha, and Kikkoman Teriyaki Marinade & Sauce. Pour over the chicken wings and place in a sealable container. Marinate in the fridge for 4 hours, or overnight.
- Preheat oven to 400°F. Spray a large baking dish with nonstick cooking spray. Place the wings in a single layer in the prepared baking dish, discarding excess marinade. Bake until cooked through, about 50 minutes, turning the wings halfway through.
- Remove the wings to a large bowl and pour the Kikkoman Teriyaki Baste & Glaze over. Toss and place on a serving platter. Sprinkle with sesame seeds and serve.
Notes
Recipe By: Handletheheat.com
Serving Size: 4
Serving Size: 4
Leave a Reply