Homemade Cheesy Garlic Biscuits
Servings: 0
Ingredients
- For the biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter cubed
- 6 ounces shredded sharp cheddar cheese about 1 1/4 cups
- 3/4 cup whole milk or buttermilk very cold
- For the butter:
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- In a large bowl whisk together the flour, baking powder, garlic powder, and salt. Use a pastry blender to cut the butter into the flour mixture until the butter forms pea-sized crumbs. Mix in the cheese. Add the buttermilk and stir until just combined.
- Drop the dough by scant 1/4-cup portions onto the prepared baking sheet. Bake until golden brown, about 16 to 17 minutes.
- While the biscuits are baking, combine the melted butter, parsley, and garlic powder. Brush the biscuits with the garlic butter and serve warm.
Notes
Recipe By: Tessa of Handle the Heat
Yield: 12 biscuits
Yield: 12 biscuits
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