Herb Roasted Pork Tenderloin with Preserves
Servings: 0
Ingredients
- 2 whole Pork Tenderloins
- Salt And Pepper to taste
- 8 Tablespoons Herbs De Provence more if needed
- 1 cup Preserves Fig, Peach, Plum
- 1 cup Water
- 1 Tablespoon Vinegar
Instructions
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
- Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
- While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
- Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12
Serving Size: 12
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