Name: Healthy Apple Pie
Ingredients: 1 1/3 cups spelt (white, or Bob's gf flour); 3 tablespoons sugar of choice or xylitol; pinch pure stevia OR additional 1 tbsp sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup vegetable oil or melted coconut oil (45g); 2 tablespoons water; 4 cups peeled apple (sliced thin (400g)); pinch stevia OR 1 tbsp pure maple syrup or agave; optional 1/2 cup raw walnuts (diced small); optional 1/2 cup raisins; Crumble Topping; 1/2 cup rolled oats; 1/2 cup spelt (white, or bob's gf flour); 6 tablespoons coconut sugar or brown sugar (or xylitol for sugar-free); pinch pure stevia OR 2 additional tbsp sugar; 1/4 cup oil (OR 1/4 applesauce for fat-free); 1/8 teaspoon salt

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Healthy Apple Pie

Course: Dessert

Keyword: apple, pie

Servings:

Author: Chocolate Covered Katie

Ingredients

Crust

1 1/3 cups spelt white, or Bob's gf flour
3 tablespoons sugar of choice or xylitol
pinch pure stevia OR additional 1 tbsp sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup vegetable oil or melted coconut oil 45g
2 tablespoons water

Filling

4 cups peeled apple sliced thin (400g)
pinch stevia OR 1 tbsp pure maple syrup or agave
optional 1/2 cup raw walnuts diced small
optional 1/2 cup raisins
Crumble Topping
1/2 cup rolled oats
1/2 cup spelt white, or bob's gf flour
6 tablespoons coconut sugar or brown sugar or xylitol for sugar-free
pinch pure stevia OR 2 additional tbsp sugar
1/4 cup oil OR 1/4 applesauce for fat-free
1/8 teaspoon salt

Instructions

*Note: This recipe calls for an 8-inch springform, but it also works in a 9-inch if you double the entire recipe.
Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside.
In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes on the center rack.
Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform.