Healthy Apple Pie
Servings: 0
Ingredients
Crust
- 1 1/3 cups spelt white, or Bob's gf flour
- 3 tablespoons sugar of choice or xylitol
- pinch pure stevia OR additional 1 tbsp sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup vegetable oil or melted coconut oil 45g
- 2 tablespoons water
Filling
- 4 cups peeled apple sliced thin (400g)
- pinch stevia OR 1 tbsp pure maple syrup or agave
- optional 1/2 cup raw walnuts diced small
- optional 1/2 cup raisins
- Crumble Topping
- 1/2 cup rolled oats
- 1/2 cup spelt white, or bob's gf flour
- 6 tablespoons coconut sugar or brown sugar or xylitol for sugar-free
- pinch pure stevia OR 2 additional tbsp sugar
- 1/4 cup oil OR 1/4 applesauce for fat-free
- 1/8 teaspoon salt
Instructions
- *Note: This recipe calls for an 8-inch springform, but it also works in a 9-inch if you double the entire recipe.
- Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside.
- In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes on the center rack.
- Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform.
Notes
Recipe By: Chocolate Covered Katie
Serving Size: 8
Serving Size: 8
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