Ham and Asparagus Frittata
Servings: 0
Ingredients
- 12 asparagus spears trimmed
- 1/2 onion chopped
- 1 1/2 cups mushrooms thinly sliced
- 1 cup ham cooked & diced
- 4 large eggs
- salt and pepper to taste
- 1 cup cheddar cheese grated
Instructions
- Cook asparagus until still crisp and rinse under cold water and drain.
- Spray skillet with Pam and heat over medium-high. When skillet is hot,
- add onion and mushrooms and cook until onions are just tender.
- Add ham and cook til heated through.
- Whisk eggs and 2 tablespoons cold water and season with salt and pepper.
- Reduce heat to medium. Spread onions, mushrooms and ham evenly in
- skillet. Pour eggs over all and cook until the edges of the eggs are done
- and the center begins to bubble. The eggs will not be fully cooked at
- this stage. Arrange the asparagus spears in a circular pattern with tip
- in center over the eggs. Top with cheese. Place the skillet under the
- broiler and cook until cheese is melted and begins to brown.
Notes
Recipe By: Sherry Moman
Serving Size: 4
Serving Size: 4
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