Green Chili Sauce
Servings: 15
Ingredients
- 2 tablespoons vegetable oil
- 1/2 small onion chopped fine
- 1 large garlic clove chopped fine
- 2 tablespoons flour
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1 cup green chiles roasted and peeled
- 1/4 teaspoon oregano
- 1/2 teaspoon salt
Instructions
- Heat oil in saucepan and add onion and garlic and cook until soft but do
- not brown. Stir in flour and black pepper and cook stirring for about 2
- minutes.
- When the mixture begins to take on color, remove from heat and pour in broth, whisking to prevent lumps.
- Add remaining ingredients.
- Return to heat and bring to a boil. Cover and simmer over low heat for 30 minutes stirring
- occasionally. Finished sauce should be thick enough to nap a spoon.
- May puree part or all of sauce in blender if desired or leave as is.
- Refrigerate for a short time or freeze in small containers.
Notes
NOTES : It takes 10-12 fresh Anaheim or poblano chiles or an 8 oz. can of green chiles.
Recipe By: Judy Roeder
Serving Size: 15
Serving Size: 15
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