Name: Green Chili Sauce
Ingredients: 2 tablespoons vegetable oil; 1/2 small onion (chopped fine); 1 large garlic clove (chopped fine); 2 tablespoons flour; 1/4 teaspoon black pepper; 1 1/2 cups chicken broth; 1 cup green chiles (roasted and peeled); 1/4 teaspoon oregano; 1/2 teaspoon salt

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Green Chili Sauce

Course: Sauces

Servings:

Author: Judy Roeder

Ingredients

2 tablespoons vegetable oil
1/2 small onion chopped fine
1 large garlic clove chopped fine
2 tablespoons flour
1/4 teaspoon black pepper
1 1/2 cups chicken broth
1 cup green chiles roasted and peeled
1/4 teaspoon oregano
1/2 teaspoon salt

Instructions

Heat oil in saucepan and add onion and garlic and cook until soft but do
not brown. Stir in flour and black pepper and cook stirring for about 2
minutes.
When the mixture begins to take on color, remove from heat and pour in broth, whisking to prevent lumps.
Add remaining ingredients.
Return to heat and bring to a boil. Cover and simmer over low heat for 30 minutes stirring
occasionally. Finished sauce should be thick enough to nap a spoon.
May puree part or all of sauce in blender if desired or leave as is.
Refrigerate for a short time or freeze in small containers.