Name: Granola Cookies
Ingredients: 1/2 cup neutral oil (like olive, coconut or peanut); 1 teaspoon pure vanilla extract; 3/4 cup brown sugar; 1/4 cup honey; 1 egg; 1 egg white; 1 cup all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1 cup old-fashioned oats; 1 cup shredded coconut; 3/4 cup sliced almonds; 1/4 cup flaxseeds; 1/4 cup sesame seeds; 1 1/2 cups fresh berries (like blueberries, blackberries, raspberries or a mixture)

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Granola Cookies

Course: Dessert

Keyword: cookies, granola

Servings:

Author: PureWow

Ingredients

1/2 cup neutral oil like olive, coconut or peanut
1 teaspoon pure vanilla extract
3/4 cup brown sugar
1/4 cup honey
1 egg
1 egg white
1 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup old-fashioned oats
1 cup shredded coconut
3/4 cup sliced almonds
1/4 cup flaxseeds
1/4 cup sesame seeds
1 1/2 cups fresh berries like blueberries, blackberries, raspberries or a mixture

Instructions

Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, whisk the oil with the vanilla extract, brown sugar and honey to combine. Add the egg and egg white, and mix to combine.
In a medium bowl, whisk the flour with the cinnamon, salt and baking soda to combine. Add to the large bowl and mix just until combined.
Stir in the oats, coconut, almonds, flaxseeds, sesame seeds and berries, mixing just until evenly distributed.
Scoop the cookie dough into rounds (about 2 tablespoons each) on the prepared baking sheet. Bake until evenly golden, 9 to 11 minutes.
The cookies will keep, stored, in an airtight container, for up to 6 days).