Goulash Soup
Servings: 4
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion diced
- 1 medium green bell pepper diced
- 1 medium red bell pepper diced
- 12 ounces beef sirloin trimmed and cut into ½-inch pieces
- 1 tablespoon Hungarian paprika
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seeds lightly crushed
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 cups low-sodium beef broth1
- 2 ounces yellow potatoes cut into ½-inch pieces
- 1 cup canned crushed tomatoes
- 1 teaspoon red-wine vinegar
- 4 tablespoons sour cream divided
- 2 tablespoons chopped fresh parsley divided
Instructions
- Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes.
- Add beef, paprika, marjoram, caraway seeds, salt and pepper. Cook, stirring, until the beef is no longer pink, 3 to 5 minutes. Stir in broth, potatoes and tomatoes; bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the potatoes are tender and the soup has thickened a bit, about 20 minutes.
- Stir in vinegar.
- Divide the soup among 4 bowls and garnish each with 1 tablespoon sour cream and ½ tablespoon parsley.
Notes
Recipe By: EatingWell.com, March 2018
Serving Size: 4
Serving Size: 4
Leave a Reply