Name: Fudge Pie
Ingredients: 2/3 cup evaporated milk; 1/2 12-oz. package semisweet chocolate morsels; 2 tablespoons butter; 1 cup sugar; 2 tablespoons all-purpose flour; 2 large eggs; 2 teaspoons vanilla extract; 3/4 teaspoon kosher salt; 1 cup chopped pecans; 1 9-inch frozen unbaked piecrust shell; Ice cream

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Fudge Pie

Course: Dessert

Keyword: pie

Servings:

Author: Southern Living

Ingredients

2/3 cup evaporated milk
1/2 12-oz. package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 9-inch frozen unbaked piecrust shell
Ice cream

Instructions

Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.
Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.