Frozen Pineapple Margaritas
Servings: 0
Ingredients
- 5 cups frozen pineapple chunks
- 3 cups ice
- 1 cup tequila
- 2/3 cup lime juice
- 1/2 cup Triple Sec
- 1/4 cup simple syrup see Tip
Instructions
- Place pineapple, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
- Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.
Notes
Recipe By: EatingWell.com, June 2017
Serving Size: 6
Serving Size: 6
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