Fried Okra
A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust.
This recipe goes with Fried Okra Tacos.
Servings: 0
Ingredients
- 1 pound fresh okra cut into 1/2-inch-thick slices
- 3/4 cup buttermilk
- 1 1/2 cups self-rising white cornmeal mix
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground red pepper
- Vegetable oil
Instructions
- Stir together okra and buttermilk in a large bowl. Stir together cornmeal mix and next 3 ingredients in a separate large bowl. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess.
- Pour oil to depth of 1 inch into a large, deep cast-iron skillet or Dutch oven; heat to 375°. Fry okra, in batches, 4 minutes or until golden, turning once. Drain on paper towels. Keep okra hot in heated oven until ready to serve. This really makes it crispy.
Notes
Recipe By: Southern Living July 2010
Yield: 8 cups
Yield: 8 cups
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