Name: Fresh Herb Potato Salad
Ingredients: 4 lbs. Yukon gold potatoes; 1/2 cup diced celery; 1/2 cup chopped fresh flat-leaf parsley; 1/3 cup finely chopped green onions; 3 hard-cooked eggs (peeled and grated); 1 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons chopped fresh tarragon (optional); 2 garlic cloves (pressed); 1 tablespoon Dijon mustard; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper

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Fresh Herb Potato Salad

Course: Salad, Side Dish

Keyword: herb, potato

Servings:

Author: Southern Living

Ingredients

4 lbs. Yukon gold potatoes
1/2 cup diced celery
1/2 cup chopped fresh flat-leaf parsley
1/3 cup finely chopped green onions
3 hard-cooked eggs peeled and grated
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh tarragon optional
2 garlic cloves pressed
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Instructions

Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
Stir together potatoes, celery, and next 3 ingredients in a large bowl.
Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.