Name: Fresh Corn Casserole
Ingredients: 8 ears Of Corn (Still In The Husk); 2/3 cups Heavy Cream; 3 Tablespoons Butter (salted); 1/2 teaspoon Salt To Taste; Ground Pepper To Taste

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Fresh Corn Casserole

Course: Casserole

Keyword: corn

Servings:

Author: Ree Drummond, 'The Pioneer Woman'

Ingredients

8 ears Of Corn Still In The Husk
2/3 cups Heavy Cream
3 Tablespoons Butter salted
1/2 teaspoon Salt To Taste
Ground Pepper To Taste

Instructions

Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.