French Bistro Burgers
Servings: 0
Ingredients
FOR THE BURGERS:
- 1 to 1 1/2 pounds ground chuck 80% lean
- Truffle salt or kosher salt
- Freshly ground black pepper
- 4 slices brie cheese
FOR THE GARLIC MAYONNAISE:
- 1/4 cup mayonnaise
- 1 garlic clove minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- FOR FINISHING:
- 2 cups arugula
- 1/2 cup caramelized onions
- 4 burger buns toasted if desired
Instructions
- For the burgers: Divide the meat into four equal potions. Form each portion loosely into a disk shape, making a deep impression in the center with your thumb. Season both sides of each burger to taste with salt and pepper.
- Prepare and preheat a grill, grill pan, or cast iron griddle. Cook the burgers until slightly charred and cooked through, about 5 minutes per side. If using very fresh and high quality ground beef, feel free to cook to medium or medium-rare, about 3 to 4 minutes per side. Remove the burgers from the heat and add the brie cheese. Tent with aluminum foil and allow the burgers to rest for 5 minutes, or until the juices are redistributed and the cheese is melted.
- For the garlic mayonnaise: Combine all the ingredients in a small bowl and refrigerate until ready to use.
- To finish: Top each burger with arugula and caramelized onions. Spread garlic mayo on each burger bun and sandwich the burgers. Serve immediately.
Notes
Recipe By: Handletheheat.com
Serving Size: 4
Serving Size: 4
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