Name: Fast Flourless Chocolate Cake
Ingredients: 1 lb. bittersweet chocolate (coarsely chopped); 1 cup unsalted butter; 1/4 cup chocolate (hazelnut, or coffee liqueur); 1 1/2 teaspoons vanilla extract; 7 eggs (at room temperature); 1 cup granulated sugar; Confectioners' sugar

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Fast Flourless Chocolate Cake

Course: Dessert

Keyword: cake

Servings:

Author: dashrecipes.com

Ingredients

1 lb. bittersweet chocolate coarsely chopped
1 cup unsalted butter
1/4 cup chocolate hazelnut, or coffee liqueur
1 1/2 teaspoons vanilla extract
7 eggs at room temperature
1 cup granulated sugar
Confectioners' sugar

Instructions

Preheat oven to 350°F. Butter a 9-inch deep-sided springform pan, line with parchment paper, and butter the parchment.
In a large saucepan, simmer chocolate, unsalted butter, and liqueur. When mixture is melted and smooth, stir in vanilla extract. Set aside to cool.
Beat eggs with granulated sugar on medium for 5 minutes or until fluffy. Gradually add eggs to chocolate mixture. Spoon batter into pan.
Bake cake for about 1 hour or until a toothpick inserted into center comes out with a few crumbs attached. Cool for 1 hour in pan, then loosen springform and remove.
When cool, sprinkle cake with confectioners' sugar. Store in refrigerator.