Name: Doughnut Muffins
Ingredients: 3/4 cup butter (softened); 2/3 cup packed brown sugar; 1/4 cup sugar; 2 large eggs; 1-1/4 cups 2% milk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; COATING:; 1 cup coarse sugar; 1 tablespoon ground cinnamon; 1/3 cup butter (melted)

Print Recipe

No ratings yet

Doughnut Muffins

Course: Breakfast, Dessert

Servings:

Author: Taste of Home

Ingredients

3/4 cup butter softened
2/3 cup packed brown sugar
1/4 cup sugar
2 large eggs
1-1/4 cups 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
COATING:
1 cup coarse sugar
1 tablespoon ground cinnamon
1/3 cup butter melted

Instructions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.