Crock Pot Macaroni & Cheese
Servings: 0
Ingredients
- 8 ounces macaroni cooked & drained
- 4 cups cheddar cheese grated
- 2 eggs beaten
- 1 cup evaporated milk
- 1 1/2 cups milk
- 1/2 stick butter
- 1 teaspoon salt
- black pepper
- paprika
Instructions
- Cook macaroni & drain. Mix together milk, melted butter, salt, eggs and 3 cups cheese—Save 1 cup of cheese for top. Add macaroni noodles & place in Crock pot. Sprinkle with remaining cheese, paprika and black pepper---DO NOT STIR !! Cook 3-4 hours on low---- ENJOY !!!
Notes
Recipe By: Lynne Davenport
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