Name: Crock Pot Macaroni & Cheese
Ingredients: 8 ounces macaroni (cooked & drained); 4 cups cheddar cheese (grated); 2 eggs (beaten); 1 cup evaporated milk; 1 1/2 cups milk; 1/2 stick butter; 1 teaspoon salt; black pepper; paprika

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Crock Pot Macaroni & Cheese

Course: Side Dish

Servings:

Author: Lynne Davenport

Ingredients

8 ounces macaroni cooked & drained
4 cups cheddar cheese grated
2 eggs beaten
1 cup evaporated milk
1 1/2 cups milk
1/2 stick butter
1 teaspoon salt
black pepper
paprika

Instructions

Cook macaroni & drain. Mix together milk, melted butter, salt, eggs and 3 cups cheese—Save 1 cup of cheese for top. Add macaroni noodles & place in Crock pot. Sprinkle with remaining cheese, paprika and black pepper---DO NOT STIR !! Cook 3-4 hours on low---- ENJOY !!!