Name: Crispy Parmesan Broccoli
Ingredients: 1 pound (s broccoli florets); 1 tablespoon (s olive oil); 1/4 teaspoon (s salt); 1/4 teaspoon (s pepper); 1/4 cup (s Parmesan cheese); 1/4 cup (s panko bread crumbs); 2 teaspoon (s olive oil); 1 teaspoon (s finely grated lemon peel)

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Crispy Parmesan Broccoli

Course: Side Dish

Keyword: broccoli

Servings:

Author: Good Housekeeping

Ingredients

1 pound s broccoli florets
1 tablespoon s olive oil
1/4 teaspoon s salt
1/4 teaspoon s pepper
1/4 cup s Parmesan cheese
1/4 cup s panko bread crumbs
2 teaspoon s olive oil
1 teaspoon s finely grated lemon peel

Instructions

Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on jelly-roll pan.
Roast in 450 degree F oven 15 minutes. Meanwhile, combine grated Parmesan cheese, panko bread crumbs, 2 teaspoons olive oil, and finely grated lemon peel.
Sprinkle panko mixture over broccoli; roast 3 to 5 minutes or until broccoli is tender and crumbs are golden brown.