Creme Brulee
Servings: 10
Ingredients
- 1 cup sugar
- 10 large egg yolks
- 1 teaspoon vanilla
- 1 quart heavy cream
Instructions
- Preheat oven to 350 degrees.
- Pour sugar into large mixing bowl, add egg yolks.
- Stir to blend together. Add vanilla.
- Slowly pour cream along side of bowl containing mixture (to prevent air bubbles from forming), while stirring with wooden spoon.
- Pour mixture through fine sieve to remove clumps.
- Pour mixture into ramekins and set into 9x13 Pyrex dish.
- Place Pyrex dish into preheated oven, pour hot tap water into dish.
- Bake 45 minutes (check at 30 minutes). If mixture jiggles, it is not ready.
- It should be the consistency of Jell-O.
- Refrigerate for 2 hours.
- To serve, preheat oven to broil (high), top each ramekin evenly with sugar (granulated or brown), place on top rack of oven near burners.
- Mixture will quickly begin to bubble and is done when golden brown.
- Serve immediately.
Notes
Recipe By: Carolyn Chapman
Yield: 10 (8 oz) ramekins
Yield: 10 (8 oz) ramekins
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