Name: Cream Cheese Pound Cake
Ingredients: 1 1/2 cups butter; 8 ounces cream cheese; 3 cups sugar; 6 large eggs; 3 cups cake flour (sifted); 2 teaspoons vanilla (almond, or lemon flavoring); 2 1/2 cups sugar; 1 cup evaporated milk; 1/2 cup butter; 6-8 ounces semi-sweet chocolate chips; 7 ounces Kraft marshmallow creme

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Cream Cheese Pound Cake

Course: Dessert

Servings:

Author: Dot Thrasher

Ingredients

1 1/2 cups butter
8 ounces cream cheese
3 cups sugar
6 large eggs
3 cups cake flour sifted
2 teaspoons vanilla almond, or lemon flavoring
2 1/2 cups sugar
1 cup evaporated milk
1/2 cup butter
6-8 ounces semi-sweet chocolate chips
7 ounces Kraft marshmallow creme

Instructions

Cream butter, cream cheese and sugar. Add eggs, one at a time, beating after each addition. Add flour and flavoring. Pour into greased tube pan.
Put into a cold oven. Then set at 300 degrees. Bake for 1 hour and 30 minutes, or until done.

ICING

In a large, heavy saucepan, cook sugar and milk to softball stage. Stir constantly to prevent scorching. Add butter, chocolate chips and marshmallow creme. Stir until all are melted and mixture is smooth. Cool slightly before icing cake.