Cranberry-Apple Crisp

Course: Dessert

Servings:

Author: Portland's Palate Cookbook

Ingredients

4 cups apples peeled and sliced
2 cups cranberries fresh
3/4 cup sugar
3/4 cup brown sugar packed
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup pecans chopped
1/2 cup margarine
1 teaspoon cinnamon

Instructions

In a large bowl, combine apples, cranberries, and sugar. Place into a 9 x
13 inch pan sprayed with Pam.
In a large bowl, combine brown sugar, flour, oats, walnuts, margarine, and
cinnamon and blend together. Sprinkle over fruit.
Bake at 350 degrees for about 1 hour or until golden brown.

Notes

NOTES : Blackberries may be substituted for cranberries. I like to use Fuji or Golden Delicious apples but Granny Smith can be used also. To save time, you can use canned, sliced apples such as Comstock Pie Sliced apples or Luck's fried apples.
Also good served as a side dish with chicken, turkey or pork.

Recipe By: Portland's Palate Cookbook
Serving Size: 10

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