Chipotle Meat Loaf
Servings: 6
Ingredients
- 1 7-ounce can chipotle chiles in adobo sauce
- 1/2 cup finely chopped onion
- 1/2 cup coarsely chopped fresh cilantro
- 1/4 cup regular oats
- 1/4 cup dry breadcrumbs
- 1/4 cup tomato sauce
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves minced
- 2 large egg whites
- 1 lb. ground turkey
- 1 lb. ground turkey breast
- Cooking spray
- Topping:
- 1/4 cup tomato sauce
- 1 tablespoon ketchup
- 1/2 teaspoon hot sauce
Instructions
- Preheat oven to 350°.
- To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
- Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
- To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.
Notes
Recipe By: Cooking Light
DECEMBER 2005
Serving Size: 6
DECEMBER 2005
Serving Size: 6
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