Chicken Piccata
Servings: 0
Ingredients
- 1 small yellow onion chopped
- 2 cloves garlic minced
- 4 green onions chopped
- 2 tablespoons olive oil
- 8 boned and skinned chicken breast halves
- 1/2 cup flour
- salt & pepper to taste
- 2 tablespoons butter
- 2 tablespoons dry sherry
- 2 tablespoons or more fresh lemon juice
- 3 1/2 ounces capers with juice
Instructions
- Saute the yellow onion, garlic and green onions in the olive oil just until tender. Remove from pan and set aside.
- Pound chicken breasts flat. Cut into pieces. Salt & pepper the chicken and dip in flour.
- Lightly brown chicken in butter, 2 or 3 minutes per side. Add the sauteed onions and garlic. Over high heat add the sherry, lemon juice and capers plus the juice. This should thicken to make a nice sauce for the chicken. Cover the pan and let sit before serving.
Notes
Recipe By: Tresie Salem
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