Name: Chicken Piccata
Ingredients: 1 small yellow onion (chopped); 2 cloves garlic (minced); 4 green onions (chopped); 2 tablespoons olive oil; 8 boned and skinned chicken breast halves; 1/2 cup flour; salt & pepper (to taste); 2 tablespoons butter; 2 tablespoons dry sherry; 2 tablespoons or more fresh lemon juice; 3 1/2 ounces capers with juice

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Chicken Piccata

Course: Main Course

Servings:

Author: Tresie Salem

Ingredients

1 small yellow onion chopped
2 cloves garlic minced
4 green onions chopped
2 tablespoons olive oil
8 boned and skinned chicken breast halves
1/2 cup flour
salt & pepper to taste
2 tablespoons butter
2 tablespoons dry sherry
2 tablespoons or more fresh lemon juice
3 1/2 ounces capers with juice

Instructions

Saute the yellow onion, garlic and green onions in the olive oil just until tender. Remove from pan and set aside.
Pound chicken breasts flat. Cut into pieces. Salt & pepper the chicken and dip in flour.
Lightly brown chicken in butter, 2 or 3 minutes per side. Add the sauteed onions and garlic. Over high heat add the sherry, lemon juice and capers plus the juice. This should thicken to make a nice sauce for the chicken. Cover the pan and let sit before serving.