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Chicken Gyros

December 10, 2019 by Lee Leave a Comment

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Chicken Gyros

Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Look for tzatziki—Greek cucumber-yogurt sauce—near other prepared refrigerated dips like hummus and salsa.
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, gyro
Servings: 0
Author: EatingWell.com

Instructions

  • Combine lemon juice, oil, garlic, oregano, salt and pepper in an 8-inch glass baking dish. Add chicken and toss to coat. Marinate in the refrigerator, stirring once, for at least 20 minutes and up to 2 hours.
  • Position rack in upper third of oven; preheat broiler to high.
  • Transfer the chicken to a rimmed baking sheet. Broil on the upper rack until no longer pink in the middle, 5 to 7 minutes.
  • Meanwhile, combine lettuce, tomato and onion in a medium bowl. To serve, spread 1 tablespoon tzatziki on each warmed pita and top with the chicken and the salad.
  • To make ahead: Marinate chicken (Step 1) for up to 2 hours.

Notes

Recipe By: EatingWell.com, July 2017
Serving Size: 4

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Filed Under: Main Course Tagged With: chicken, gyro

Previous Post: « Chicken Milanese with Tomato, Mozzarella and Basil Salad
Next Post: Chicken Gratin »

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