Chicken Croquettes
Servings: 4
Ingredients
- 3 tablespoons butter melted
- 1/4 cup all purpose flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 tablespoon parsley chopped
- 1 teaspoon lemon juice
- 1 teaspoon onion grated
- 1/4 teaspoon salt
- dash paprika
- dash nutmeg
- dash pepper
- 1 1/2 cups cooked chicken finely diced
- panko bread crumbs fine
- 1 egg beaten
- 2 tablespoons water
- oil for frying
Instructions
- Melt butter and whisk in flour, milk and chicken broth. Cook and stir till mixture thickens and bubbles. Cook and stir 1 minute.
- Add parsley, lemon juice, onion, salt, paprika, nutmeg and pepper. Cool.
- Add chicken and salt/pepper to taste if needed. Chill thoroughly.
- With wet hands, shape mixture into 8 balls (scant 1/4 cup). Roll in crumbs. Lightly shape balls into cones or patties. Dip into mixture of beaten egg and water and roll in crumbs. Fry in deep hot oil for 2 1/2 to 3 minutes. Drain.
Notes
Recipe By: Better Homes & Gardens
Serving Size: 4
Yield: 8 croquettes
Serving Size: 4
Yield: 8 croquettes
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