Chicken Crescent Rolls
Servings: 0
Ingredients
- 2 cans Pillsbury Crescent Rolls
- 26 oz.can of healthy low sodium cream of chicken soup
- 1 cup cheddar cheese shredded
- 2 boneless skinless chicken breasts
Instructions
- Boil chicken breasts then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
- Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
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