Name: Cheesy Rice & Broccoli
Ingredients: 1 tablespoon butter; 1 2/3 cups long-grain rice; 6 scallions (thinly sliced); 3 cups chicken stock; 1 cup whole milk; 1/2 cup chopped broccoli florets; 2 teaspoons kosher salt; 1 cup shredded sharp cheddar; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan

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Cheesy Rice & Broccoli

Course: Side Dish

Servings:

Author: RACHAEL RAY EVERY DAY FEB 24, 2018

Ingredients

1 tablespoon butter
1 2/3 cups long-grain rice
6 scallions thinly sliced
3 cups chicken stock
1 cup whole milk
1/2 cup chopped broccoli florets
2 teaspoons kosher salt
1 cup shredded sharp cheddar
1/2 cup shredded mozzarella
1/4 cup grated Parmesan

Instructions

Preheat the oven to 375°. In a Dutch oven, melt the butter over medium heat. Add the rice and scallions. Cook, stirring constantly, until the rice is toasted, 2 to 3 minutes.
Add the stock, milk, broccoli, and kosher salt and bring to a boil. Remove from heat.
Stir in the cheddar and mozzarella; season with pepper. Top with the Parmesan. Bake until golden, about 30 minutes.