Main Course

Filet Mignon with Mustard & Mushrooms

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Firecracker Chicken Drummies

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Cola-Baked Ham with Cherry-Orange Glaze

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Coq Au Vin

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Coq Au Vin

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Corn & Cheese Chowder

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Crab & Shrimp Etouffee

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Crab Cakes with Lemon Herb Sauce

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Cream of Wild Mushroom Soup

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Creamy Cherry Tomato & Summer Squash Pasta

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