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Casey’s Oven Cooked Fish

December 3, 2019 by Lee Leave a Comment

 

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Casey's Oven Cooked Fish

Course: Main Course
Keyword: fish
Servings: 0
Author: Casey Salem

Ingredients

  • Olive oil
  • Paul Prudhomme's Magic Seasoning Blend
  • "Seafood Magic"
  • Butter
  • Fresh squeezed lemon juice
  • Fresh fish medallions

Instructions

  • Coat bottom of iron skillet in olive oil. Coat fish in Magic Seasoning
  • Blend and place skin side down in iron skillet. Put a piece of butter on
  • top of each piece.
  • Cook at 450 degrees for 5 minutes and then broil till pretty.
  • Remove from oven and squeeze fresh lemon juice on top of each piece.

Notes

NOTES : Use a white fish such as dolphin cut in small serving size thick chunks.
This is good served as Surf 'n' Turf with a small beef fillet. Also good are portobello mushrooms & soy sauce sealed in foil and cooked on the grill along side of the fillets.
Recipe By: Casey Salem
Serving Size: 1

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Filed Under: Main Course

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