Caramelized Spicy Green Beans
Servings: 0
Ingredients
- 1 lb. fresh haricots verts tiny green beans
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon dried crushed red pepper
- 1 medium-size red bell pepper sliced
- 1/2 medium-size sweet onion sliced
- 1 teaspoon peanut oil
- 3/4 teaspoon seasoned salt
Instructions
- Cook haricots verts in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels.
- Stir together brown sugar, soy sauce, and dried crushed red pepper. Sauté bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with seasoned salt.
- Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.
Notes
Recipe By: Southern Living
FEBRUARY 2013
Serving Size: 4
FEBRUARY 2013
Serving Size: 4
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