Caramel Apple Streusel Pie
This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping.
Servings: 0
Ingredients
For the crust:
- 1 1/4 cups 5.3 ounces all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 stick 4 ounces cold unsalted butter, cut into small pieces
- 2 tablespoons cold sour cream
- 2 to 3 tablespoons ice water
For the filling:
- 6 large Granny Smith or Jonathan apples cored, peeled, and sliced thinly
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/4 cup heavy cream
- 4 tablespoons butter
Streusel topping:
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cold butter cut into small pieces
- 1/3 cup toffee bits
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