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Caramel Apple Blondies

December 10, 2019 by Lee Leave a Comment

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Caramel Apple Blondies

Double recipe for a 13x9 pan.
Course: Dessert
Servings: 0
Author: Relish

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • 1 cup brown sugar loosely packed
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup apples peeled and diced
  • 1/2 cup pecans chopped
  • 10 soft caramel candy squares
  • 2 1/2 tablespoons heavy cream

Instructions

  • Preheat oven to 350F. Grease an 8×8 inch pan with cooking spray and set aside.
  • Sift together flour, baking powder, baking soda, cinnamon, and nutmeg into a medium-sized bowl. Set aside.
  • In another medium-sized bowl, using an electric hand mixer, beat together sugar, oil, and egg until smooth and blended. Add flour mixture and beat until well-combined. Batter will be thick. Fold in diced apples.
  • Spoon about 2/3 of batter into prepared pan and spread evenly with an offset spatula. In a small saucepan over medium-low heat, melt together caramel candies and heavy cream, stirring constantly so mixture doesn’t burn. Once caramel is completely melted and smooth, drizzle over batter.
  • Spoon remaining batter in dollops over caramel, then swirl it in gently with a knife. Bake for 25-30 minutes (35-40 minutes for 9x13), or until golden brown and a toothpick comes out with a few, moist crumbs attached. Cool in pan on wire rack for 20 minutes. Cut into squares and serve with whipped cream.

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Filed Under: Dessert Tagged With: apple, blondies, caramel

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