Name: Cabbage & Ground Beef Casserole
Ingredients: 1 lb. ground beef; 1 onion (chopped); 1 medium head cabbage; salt & pepper to taste; 1 can tomato soup; Worcestershire sauce (to taste)

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Cabbage & Ground Beef Casserole

Course: Main Course

Servings:

Author: Nannie

Ingredients

1 lb. ground beef
1 onion chopped
1 medium head cabbage
salt & pepper to taste
1 can tomato soup
Worcestershire sauce to taste

Instructions

Brown ground beef and onion in large skillet and drain on paper towels. Season with salt & pepper.
Slice or chop cabbage after removing the core. Place cabbage in a 13x9 greased casserole and spoon ground beef mixture over cabbage. Spread the undiluted soup all over. Sprinkle with Worcestershire sauce all over tomato soup.
Cover and bake at 350 degrees for 1 hour.