Cabbage & Ground Beef Casserole
Servings: 4
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 medium head cabbage
- salt & pepper to taste
- 1 can tomato soup
- Worcestershire sauce to taste
Instructions
- Brown ground beef and onion in large skillet and drain on paper towels. Season with salt & pepper.
- Slice or chop cabbage after removing the core. Place cabbage in a 13x9 greased casserole and spoon ground beef mixture over cabbage. Spread the undiluted soup all over. Sprinkle with Worcestershire sauce all over tomato soup.
- Cover and bake at 350 degrees for 1 hour.
Notes
Recipe By: Nannie
Serving Size: 4
Serving Size: 4
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