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Brownies (Katharine Hepburn’s)

December 10, 2019 by Lee Leave a Comment

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Brownies (Katharine Hepburn's)

Course: Dessert
Servings: 0
Author: Relish

Ingredients

  • 1/2 cup 1 stick butter
  • 2 1-ounce squares unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts optional

Instructions

  • Preheat oven to 325F. Butter and flour an 8-inch square pan.
  • Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
  • Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
  • Bake about 40 minutes. Let cool and cut into 2-inch squares.

Notes

Recipe By: Relish
Serving Size: 16

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert Tagged With: brownies, chocolate

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