Broccoli Salad
Servings: 0
Ingredients
- 6 cups fresh broccoli florets
- 1/3 cup red onion diced
- 1 cup celery diced
- 2 cups seedless red grapes halved
- 1 cup mayonnaise
- 1/3 cup sugar
- 1 tablespoon apple cider vinegar
- 8 slices bacon
- 1/2 cup slivered almonds
Instructions
- Cook bacon in large skillet over medium-high heat for 10 minutes, or until crispy. Drain bacon slices on paper towel. Crumble 7 slices of bacon and mix into broccoli mixture. Crumble remaining bacon and mix into dressing.
- Combine broccoli, red onion, grapes and celery in large bowl.
- In a separate bowl, whisk together mayonnaise, sugar and apple cider vinegar.
- Pour dressing over broccoli and toss together.
- Mix in slivered almonds so everything is thoroughly coated, then cover bowl with plastic wrap, and refrigerate for at least 2 hours before serving so flavors combine.
Notes
Recipe By: 12Tomatoes
Serving Size: 8
Serving Size: 8
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