Broccoli and Cheddar Quiche with a Brown Rice Crust
Servings: 6
Ingredients
- 2 cups cooked brown rice
- 1/4 cup cheddar cheese finely grated
- 1 egg
- 4 eggs
- 1 cup milk
- 2 cups broccoli cut into bite sized pieces and blanched
- 1 cup sharp cheddar cheese grated
- 4 green onions sliced
- 1 pinch nutmeg optional
- salt and pepper to taste
Instructions
- Mix the rice, cheese and egg in a bowl.
- Press the rice mixture into a pie plate, about 1/4 inch thick.
- Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
- Mix the eggs, milk, broccoli, cheese and green onions in a bowl and season with salt and pepper.
- Pour the egg mixture into the pie crust.
- Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.
Notes
Recipe By: Closetcooking.com
Serving Size: 6
Serving Size: 6
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