Blueberry Cream Angel Cake
Servings: 0
Ingredients
- angel food cake prepackaged
- 8 ounces cream cheese softened
- milk
- powdered sugar to taste
- 1 can blueberry pie filling
- 1 large Cool Whip
Instructions
- Slice angel food cake into 3 sections horizontally.
- Beat cream cheese with milk until you have a spreadable consistency. Beat in enough powdered sugar to sweeten to taste.
- Spread cream cheese mixture on bottom cake layer. Spoon blueberry pie filling on top of cream cheese. Spoon on Cool Whip next. Repeat with second layer and again on top of cake.
- Refrigerate cake and serve.
Notes
Recipe By: Diana Smith
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