Barbecue Shrimp
Servings: 0
Ingredients
- 2 lemons cut into wedges
- 1 cup butter melted
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 4 garlic cloves chopped
- 2 bay leaves
- 3 tablespoons Old Bay seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 4 lbs. unpeeled large raw shrimp (21/25 count)
- French bread
- Smoked Gouda Grits optional
Instructions
- Preheat oven to 400°. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp.
- Bake at 400° for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.
- Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.
Notes
Prep: 10 min., Bake: 35 min. Be sure to serve extra bread for sopping up the rich, spicy sauce of this New Orleans classic.
Recipe By: Southern Living, July 2009
Serving Size: 8
Serving Size: 8
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