Name: Banana Pudding
Ingredients: 3 bags Pepperidge Farm Chessmen cookies; 6 to 8 bananas (sliced); 3 cups milk; 2 small boxes instant French vanilla pudding; 1 8-ounce package cream cheese, softened; 1 14-ounce can sweetened condensed milk; 1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream

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5 from 1 vote

Banana Pudding

Course: Dessert

Servings:

Author: Paula Deen

Ingredients

3 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas sliced
3 cups milk
2 small boxes instant French vanilla pudding
1 8-ounce package cream cheese, softened
1 14-ounce can sweetened condensed milk
1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream

Instructions

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour 1/2 of pudding mixture over the bananas. Next, lay the second bag of cookies over the pudding and layer with bananas and the rest of the pudding mixture. Cover with remaining bag of cookies. Refrigerate until ready to serve.