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Baked Spaghetti

K&W is a popular cafeteria in the south east and is known for its delicious baked spaghetti. This copycat version is made with ground beef, pasta, ketchup, beef stock, lots of seasonings and two types of cheese.

Course: Main Course, Pasta

Servings:

Author: Cdkitchen.com

Ingredients

6 ounces uncooked spaghetti pasta
1 lb. ground beef
1 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese divided use
1 tablespoon Worcestershire sauce
1 1/4 cup ketchup
1 tablespoon prepared mustard
3/4 cup beef stock
1/2 cup shredded mozzarella cheese

Instructions

Cook spaghetti according to package directions; drain and set aside.
Preheat oven to 350 degrees F. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
Stir the salt, pepper, chili powder, 1/3 of the shredded cheddar, the Worcestershire sauce, ketchup, and mustard into the meat mixture. Simmer 5 minutes. Stir in spaghetti and beef stock.
Spoon mixture into a baking dish. Top spaghetti with remaining cheddar and the shredded mozzarella.
Bake 20 to 30 minutes, or until cheese begins to brown.