Artichoke, Onion, & Mushroom Pizza
Servings: 0
Ingredients
- 16 ounces frozen pizza dough thawed
- 6 ounces basil pesto
- 1 large onion sliced in rings & cut in half
- 8 ounces portabella mushrooms 1/2 inch diced
- 14 ounces canned artichokes in water drained & squeezed dry
- 2 cups Parmesan cheese shredded
Instructions
- Take loaf of pizza dough out of freezer 6-8 hours ahead of time. Place in oiled bowl & cover with plastic wrap.
- Preheat oven to 450 degrees. Stretch pizza dough out onto large round pizza stone.
- In a large non-stick skillet, saute onions & artichokes in a little olive oil until almost caramelized. At the last minute, add diced mushrooms with salt & pepper to taste and cook very slightly. Remove from heat.
- Spread pesto (I use homemade) onto pizza dough. Distribute onion mixture evenly. Top with cheese.
- Bake on bottom oven rack for about 18 minutes until bubbly and golden. Remove from oven and cut as desired.
Notes
Recipe By: Sherry Moman
Italian blend shredded cheese is good also.
Leave a Reply