Apricot Chicken Divine
Servings: 8
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 skined chicken breast halves
- 1/2 c. plain flour
- salt & black pepper to taste
- 1/2 c. apricot preserves
- 1 tablespoon dijon mustard
- 1/2 c. plain yogurt
- 1 tablespoon slivered almonds
Instructions
- Preheat oven to 375 degrees. Melt butter with oil in a shallow baking pan.
- Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated. Place chicken in a single layer in the baking pan and bake for 25 minutes.
- Combine apricot preserves, mustard and yogurt. Spread apricot mixture on chicken and bake for 30 minutes more or until done.
- Just before serving, brown almonds lightly in toaster oven. Sprinkle almonds over chicken and serve over rice.
- Note: I use nonfat plain Greek yogurt
Notes
Recipe By: Carolyn Chapman
Serving Size: 8
Serving Size: 8
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