Name: Apple Dumplings
Ingredients: 2 cans crescent rolls (separated into 16 triangles); 4 LARGE Granny Smith apples (peeled, cored & quartered); 1 stick butter (melted); 1 cup sugar; 1 1/2 cups boiling water; cinnamon

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Apple Dumplings

Course: Dessert

Servings:

Author: Lynne Davenport

Ingredients

2 cans crescent rolls separated into 16 triangles
4 LARGE Granny Smith apples peeled, cored & quartered
1 stick butter melted
1 cup sugar
1 1/2 cups boiling water
cinnamon

Instructions

Wrap each apple quarter in a crescent roll triangle, making sure apple is completely covered in dough. Place in a pyrex dish with the seam side down.
Mix together melted butter, sugar and boiling water. Pour over dumplings and then sprinkle each one with cinnamon.
Bake at 350 degrees for 30-35 minutes until golden brown. Serve with vanilla ice cream or whipped cream.