Angel Food Trifle
Servings: 0
Ingredients
- 16 ounces angel cake whole
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups skim milk
- 1/4 cup Egg BeatersÆ 99% egg substitute
- 1 teaspoon lemon rind grated
- 1/4 cup lemon juice
- 16 ounces vanilla low-fat yogurt
- 2 cups strawberries sliced
- 3 kiwi fruit sliced
- 3 strawberries whole
Instructions
- Cut cake into bite-size pieces; set aside.
- Combine sugar, cornstarch, and salt in a saucepan; gradually add milk,
- stirring well. Cook over medium heat until mixture begins to thicken,
- stirring constantly. Remove from heat; gradually add egg substitute,
- stirring constantly with a wire whisk. Cook over medium-low heat 2
- minutes, stirring constantly. Remove from heat; cool slightly. Stir in
- lemon rind and lemon juice; chill. Fold yogurt into cream mixture; set
- aside.
- Place 1/3 of cake in bottom of a 16-cup trifle bowl. Spoon 1/3 of custard
- over cake; arrange half each of strawberry slices and kiwi slices around
- lower edge of bowl and over custard. Repeat procedure with remaining
- ingredients, ending with strawberry fans made from whole berries on top.
- Cover and chill 3-4 hours.
Notes
Recipe By: Southern Living
Serving Size: 15
Serving Size: 15
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