Name: Cranberry Nut Coffee Cake
Ingredients: 1/4 cup brown sugar; 1/2 cup pecans (chopped); 1/4 teaspoon cinnamon; 2 cups Bisquick baking mix; 2 tablespoons sugar; 1 egg; 2/3 cup milk; 1 cup whole cranberry sauce; 1 cup confectioner's sugar; 1/2 teaspoon vanilla; 1 tablespoon milk

Print Recipe

No ratings yet

Cranberry Nut Coffee Cake

Course: Dessert

Servings:

Author: Linda Musaus

Ingredients

1/4 cup brown sugar
1/2 cup pecans chopped
1/4 teaspoon cinnamon
2 cups Bisquick baking mix
2 tablespoons sugar
1 egg
2/3 cup milk
1 cup whole cranberry sauce
1 cup confectioner's sugar
1/2 teaspoon vanilla
1 tablespoon milk

Instructions

Preheat oven to 400 degrees.
Grease a 9x9x2 pan.
Mix brown sugar, nuts, & cinnamon.
Combine Bisquick, sugar, egg and milk; beat vigorously 30 seconds. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.