Name: Zucchini Onion Pie
Ingredients: 3 eggs; 1 cup grated Parmesan cheese; 1/2 cup canola oil; 1 tablespoon minced fresh parsley; 2 garlic cloves (minced); 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups sliced zucchini; 1 cup biscuit/baking mix; 1 small onion (chopped)

Print Recipe

5 from 2 votes

Zucchini Onion Pie

Course: Main Course, Side Dish

Keyword: onions, zucchini

Servings:

Author: Taste of Home

Ingredients

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
2 garlic cloves minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion chopped

Instructions

In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion.
Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Test Kitchen Tips If you don't have a deep dish pie plate, feel free to use a small baking dish (8-in. square) or a souffle dish (1-1/2 to 2 quarts). Reduce oven time as needed, baking until lightly browned and eggs have reached an internal temperature of 160 degrees.
For an easy swap-a-roo, use basil or dill in place of the parsley. Dill packs a punch, so you need only 1 teaspoon.