Name: Unbelievable Melty Gooey Brownies
Ingredients: 1/2 cup + 1 tbsp coconut flour (70g); 1/2 cup applesauce; 1 cup water; optional 2 tbsp flaxmeal (makes them firmer); 1 teaspoon pure vanilla extract; 2 tablespoons oil (24g); 1/4 cup + 2 1/2 tbsp cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup coconut sugar or sugar of choice (50g); 1/32 teaspoon uncut stevia OR 2 tbsp additional sugar; optional 1/2 cup mini chocolate chips; optional 1/2 tsp instant coffee granules

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Unbelievable Melty Gooey Brownies

Course: Dessert

Keyword: brownies

Servings:

Author: Chocolate Covered Katie

Ingredients

1/2 cup + 1 tbsp coconut flour 70g
1/2 cup applesauce
1 cup water
optional 2 tbsp flaxmeal makes them firmer
1 teaspoon pure vanilla extract
2 tablespoons oil 24g
1/4 cup + 2 1/2 tbsp cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup coconut sugar or sugar of choice 50g
1/32 teaspoon uncut stevia OR 2 tbsp additional sugar
optional 1/2 cup mini chocolate chips
optional 1/2 tsp instant coffee granules

Instructions

Line an 8×8 pan with parchment. Preheat oven to 350 F. Whisk all liquid ingredients together in a bowl. In a separate bowl, stir together all dry ingredients. Pour dry into wet. Stir to form a batter. Smooth into the pan, and bake 16 minutes – they will look very underdone. Let cool, then transfer to the fridge (only very loosely covered), where they will firm up.
*As mentioned, these are very soft and gooey brownies; if you like chewy or cakey brownies, these are NOT for you! Feel free to experiment with other flours, but I can only vouch for coconut flour here because it’s what I’ve tried.