Name: Chicken Tortilla Soup
Ingredients: 1 rotisserie chicken (chopped or shredded); 1 tablespoon olive oil; 1 large onion (diced); 1 large green bell pepper (diced); 4 large garlic cloves (minced); 6 ounces tomato paste; 1 teaspoon ancho chile pepper (ground); 2 teaspoons cumin (ground); salt & black pepper (to taste); 10 ounces Rotel Tomatoes And Green Chilies; 6 cups chicken broth; 2 cans black beans (rinsed and drained); 1 can hominy (rinsed and drained); 1 can yellow whole kernal corn (rinsed and drained); Garnishes:; Sour Cream or nonfat greek yogurt; Diced Avocado; Grated Sharp Cheddar Cheese; Cilantro; Lime wedges; Tortilla strips

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Chicken Tortilla Soup

Course: Main Course, Soup

Servings:

Author: Sherry Moman

Ingredients

1 rotisserie chicken chopped or shredded
1 tablespoon olive oil
1 large onion diced
1 large green bell pepper diced
4 large garlic cloves minced
6 ounces tomato paste
1 teaspoon ancho chile pepper ground
2 teaspoons cumin ground
salt & black pepper to taste
10 ounces Rotel Tomatoes And Green Chilies
6 cups chicken broth
2 cans black beans rinsed and drained
1 can hominy rinsed and drained
1 can yellow whole kernal corn rinsed and drained
Garnishes:
Sour Cream or nonfat greek yogurt
Diced Avocado
Grated Sharp Cheddar Cheese
Cilantro
Lime wedges
Tortilla strips

Instructions

Heat olive oil in a large dutch oven. Sauté onion, bell pepper, & garlic a minute or so just to combine. Stir in spices and tomato paste. Add the rest of the ingredients except garnishes and bring to a boil. Stir well and correct seasonings. Turn off heat.
Serve hot and garnish as desired.